Andy Cadle and I attended last night. I had a roasted shallot tart topped with goats cheese to start, followed by a rack of lamb. Andy had curried chicken followed by pork tenderloin. For sweet I had blackcurrant & rhubarb ice cream and Andy had a crème brulée.
All served nicely by our waitress, Kim.
We were given comment forms to fill in at the end of the meal. Neither of us could think of anything to enter other than "well done".