Me on a better day (kevinwmoor) wrote,
Me on a better day

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Traditionally, here at work, the last week before Christmas is 'gourmet week'. This started last time I worked here, in 1992. The idea then was to cook or prepare something edible and bring it in for everyone to share. Over the years it's morphed into a heads down, no nonsense food fest.
Today, we have a large selection of cheeses, chocolates, truffles, fruit, olives, faerie cakes and biscuits.
I'm having a good time.

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